Cookbook’19, Montpellier

Next week in Montpellier, with Valentina Karga and assorted local microorganisms and humans, I’ll be presenting our project La fermentation de la terre as part of this show featuring 20 artists and 25 cooks at La Panacée-MoCo, curated by Andrea Petrini and Nicolas Bourriaud. Fermenting live on Saturday Feb 9 with participants inside the gallery!