Category: La fermentation de la terre
Cookbook’19, Montpellier
Next week in Montpellier, with Valentina Karga and assorted local microorganisms and humans, I’ll be presenting our project La fermentation de la terre as part of…
La fermentation de la terre, Treignac Projet
I’ve just spent a week lacto-fermenting local things underground with Valentina Karga and a host of micro-organisms at Treignac Projet, in the south of France. It…