La fermentation de la terre

Cookbook’19, Montpellier

4 February 2019

Tessa

⏱︎

Read time:

1–2 minutes

La fermentation de la terre, MOVEMENTS, NEWS, PROJECTS

Next week in Montpellier, with Valentina Karga and assorted local microorganisms and humans, I’ll be presenting our project La fermentation de la terre as part of this show featuring 20 artists and 25 cooks at La Panacée-MoCo, curated by Andrea Petrini…
Read More →: Cookbook’19, Montpellier
La fermentation de la terre, Treignac Projet

15 June 2018

Tessa

⏱︎

Read time:

1–2 minutes

La fermentation de la terre, NEWS, PROJECTS

I’ve just spent a week lacto-fermenting local things underground with Valentina Karga and a host of micro-organisms at Treignac Projet, in the south of France. It happened as part of Entanglements, Embodiments, Positions, curated by Jussi Koitela and continuing his work…
Read More →: La fermentation de la terre, Treignac Projet