Cookbook'19, Montpellier

Cookbook’19, Montpellier

Next week in Montpellier, with¬†Valentina Karga and assorted local microorganisms and humans, I’ll be presenting our project La fermentation de la terre as part of…

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La fermentation de la terre, Treignac Projet

La fermentation de la terre, Treignac Projet

I’ve just spent a week lacto-fermenting local things underground with Valentina Karga¬†and a host of micro-organisms at Treignac Projet, in the south of France. It…

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