Category: La fermentation de la terre
Cookbook’19, Montpellier
Next week in Montpellier, with Valentina Karga and assorted local microorganisms and humans, I’ll be presenting our project La fermentation de la terre as part of this show featuring 20 artists and 25 cooks at La Panacée-MoCo, curated by Andrea Petrini and Nicolas Bourriaud. Fermenting live on Saturday Feb 9 with…
La fermentation de la terre, Treignac Projet
I’ve just spent a week lacto-fermenting local things underground with Valentina Karga and a host of micro-organisms at Treignac Projet, in the south of France. It happened as part of Entanglements, Embodiments, Positions, curated by Jussi Koitela and continuing his work around Karen Barad’s material-discursive intra-actions. La fermentation de la terre was our…