In August I made an experimental radio piece with Sumugan Sivanesan across time zones and continents for Mustarinda’s Lichen Fest #2, a festival celebrating the…
I spent the second half of 2018 at the Institute for Provocation (IFP) in Beijing, China, via the Australia Council International Residencies program. Apart from…
2019 was filled with mushrooms. Sweet dessert mushrooms, big fat blue ones, tiny pea-sprout-tasting ones, pretty much any kind of edible mushroom you can imagine….
[Originally published in Hans Ulrich Obrist and Asad Raza (eds.) Mondialité Or the Archipelagos of Édouard Glissant, Brussels, Skira/Boghossian Foundation Villa Empain, 2017. Also translated…
Earlier this year I had the opportunity to present a new performance-lecture in collaboration with Sumugan Sivanesan – on behalf of the T. Rudzinskaite Memorial…
Next week in Montpellier, with Valentina Karga and assorted local microorganisms and humans, I’ll be presenting our project La fermentation de la terre as part of…
Last month I collaborated with Sumugan Sivanesan on an SF storytelling/political therapy picnic. It was part of Nida Art Colony‘s 8th Inter-format Symposium, On Rites…
I’ve just spent a week lacto-fermenting local things underground with Valentina Karga and a host of micro-organisms at Treignac Projet, in the south of France. It…
This (european) autumn & winter I was lucky to be in Finland – where it gets really cold – in the Australia Council residency at…
Making Time made a book! It’s a preserving cookbook, collection of notes and correspondences, set of drawings, reflection on the project so far and a…