Day: 6 October 2020
More being with mushrooms, at Saari Residence
2019 was filled with mushrooms. Sweet dessert mushrooms, big fat blue ones, tiny pea-sprout-tasting ones, pretty much any kind of edible mushroom you can imagine. For two months I was an autumn Saari Residence fellow in the Kone Foundation’s country manor near Turku, southern Finland, being taken mushroom-picking by hairdressers,…